Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Certified Organic and Kosher Certified, Raw Apple Cider Vinegar is full of zesty natural goodness and a wholesome way to add delicious flavour to a variety of foods.
What is Apple Cider Vinegar?
ACV is a low-calorie, fermented liquid that has been used for centuries as a general panecea. It can be ingested on its own by the spoonful, added into water or juice, and included in salad dressings and recipes. Various anecdotal and scientific evidence supports claims that daily use of ACV promotes healthy digestion and balanced pH, may aid weight loss, and may lower blood sugar levels, among other benefits and uses.
What is "Mother"?
The "mother" is what is generally believed to provide the numerous health benefits associated with Apple Cider Vinegar. It is made up of gut-friendly bacteria, proteins, and enzymes and may appear as sediment on the bottom of the bottle.
What Are the Benefits & Uses?
Anecdotal and scientific benefits and uses of ACV include:
May Lower Blood Sugar Levels
Promotes Digestion & Balanced pH
May Aid Weight Loss, Reduce Bloating, & Increase Satiety
Increase Gut-Friendly Bacteria